Overview
Quick Details
Method:
Heat Transfer Printing
Usage:
Garment
Place of Origin:
Fujian, China
Brand Name:
AOMING
Model Number:
number heat transfer
Material:
ECO-Friendly
Feature:
Easily Transfer
Application:
Textiles
Color:
PANTONE COLOR CARD
Certification:
SGS
Delivery time:
5-7 Days
Size:
Design
Sample:
Freely Provide
Technology:
Screen Printing
MOQ:
100pcs
Supply Ability
Supply Ability
100000 Piece/Pieces per Month heat transfer
Packaging & Delivery
Packaging Details
About 100pcs tote bags to a recyclable carton.
The corrugated cartons ensure no damage during transportation.
Each carton will be waterproofed.
Make sure the product is dry.
Printed logo are acceptable in cartons.
Port
Xiamen ,China
AOMING custom good washing resistance heat press iron on numbers and letters screen transfer printing for jersey
Product Description
Summer is coming, how about wear a jersey and play football with your child in the green field?
Which number would you prefer?lucky number of yourself, or idol number?
Produce detail:
Aoming have high quality iron-on number, its very soft and stretchable heat transfer sticker that won't crack when fabric is stretched, color can be customized.
Heat transfer process
How to heat transfer a number on jersey?
First, we need to prepare a clean polyester fast-drying jersey, a household iron, and Kenteer iron-on number, lining or silicone paper.
second, we need to adjust the household iron between wool and cotton to ensure that the steam function of the electric iron is turned off;
Turn on the power, When the light turn red, we first use an iron to flatten the clothes, then place the numbers on the shirts, and finally place a lining or silicone paper to protect your jersey; when ironing, it is necessary to move the iron back and forth to ensure that each part of the number is heated. After 20s with medium pressure , turn off the power and remove the transparent film . Great work is done.
Application:
Iron-on number not only for basketball, but also for rugby, football, and fashion t-shirts.
